French Press Cold Brew

Ingredients

  • 4 ounces coarsely ground coffee beans
  • 2 cups filtered water, at room temperature
  • Directions

  • Step 1

    Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

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  • Step 2

    Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.

  • Step 3

    To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.

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