French Onion Potatoes


  • cooking spray
  • 2 large onions, sliced
  • 1 (1.5 ounce) package dry French onion soup mix
  • 1 ⅓ cups diced cooked bacon(Optional)
  • 6 large potatoes, peeled and sliced
  • 3 ½ cups shredded Cheddar cheese
  • 2 ½ cups heavy cream
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.


  • Step 2

    Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.

  • Step 3

    Spray a piece of aluminum foil with cooking spray and cover the baking dish.

  • Step 4

    Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

  • Cook's Note:

    Use light cream if desired.

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