French Buttercream Frosting
Mix heavy cream and flour in a small bowl.Heat the mixure in the microwave for 45 seconds on high.Set aside to cool.
In a mixing bowl, combine butter, shortening, confectioner’s sugar, vanilla extract and butter extract.
Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
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