French Buttercream Frosting

Ingredients

  • 1 cup unsalted butter
  • ½ cup shortening
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon butter flavored extract
  • ½ cup heavy whipping cream
  • 4 tablespoons all-purpose flour
  • Directions

  • Step 1

    Mix heavy cream and flour in a small bowl.Heat the mixure in the microwave for 45 seconds on high.Set aside to cool.

    Advertisement

  • Step 2

    In a mixing bowl, combine butter, shortening, confectioner’s sugar, vanilla extract and butter extract.

  • Step 3

    Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.

  • Step 4

    Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)

  • Source: Read Full Article