Four Cheese Margherita Pizza

READY IN: 40minsYIELD: 2 pizzas

INGREDIENTS

  • 1tablespoon minced garlic
  • 14 cupolive oil
  • 12 teaspoonsea salt
  • 8roma tomatoes, sliced
  • 4ounces shredded Fontina cheese
  • 8ounces shredded mozzarella cheese
  • 2 (12 inch) pre-baked prepared pizza crust
  • 10fresh basil leaves, washed, dried
  • 12 cup crumbled feta cheese
  • 12 cup freshly grated parmesan cheese
  • NUTRITION INFO

    Serving Size: 1 (129) g

    Servings Per Recipe:8

    Calories: 264.7

    Calories from Fat 192 g 73 %

    Total Fat 21.4 g 32 %

    Saturated Fat 9.9 g 49 %

    Cholesterol 52.8 mg 17 %

    Sodium 640.6 mg 26 %

    Total Carbohydrate4.2 g 1 %

    Dietary Fiber 0.8 g 3 %

    Sugars 2.6 g 10 %

    Protein 14.3 g 28 %

    DIRECTIONS

  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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