Facebook Twitter LinkedIn Pinterest Messenger
Chef’s Note “This a good basic seasoning for street tacos or anything needing a little Southwestern kick.It’s not hot, just a good balance of mild peppers and seasonings.Make it and save mucho dinero.”
READY IN: 10mins
YIELD: 10 oz
UNITS: US
IngredientsNutrition 1 tablespoonchipotle pepper 3 tablespoonsground cumin 2 teaspoonsoregano 1 tablespoongarlic powder 1 tablespoononion flakes (ground) 1 teaspoondried ancho chile powder 2 tablespoonspaprika 3 tablespoonschili powder 1 ⁄4 teaspoonground cinnamon 3 tablespoonssea salt 1 ⁄2 teaspooncayenne pepper 1 tablespoonblack pepper Directions Grind the coarse spices in a coffee grinder. Combine all together in an airtight container. Store in a cool dry area. Source: Read Full Article
Facebook Twitter LinkedIn Pinterest Messenger