Easy Vegetable Beef Soup

Ingredients

  • 1 pound ground beef
  • 2 quarts water
  • 1 (14.5 ounce) can diced tomatoes
  • 1onion, chopped
  • 4potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 8 cubes beef bouillon, crumbled
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    In a large pot over medium heat, cook beef until brown; drain.

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  • Step 2

    In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper.Bring to a boil, then reduce heat and simmer 45 minutes.

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