Easy Pork Chops for the Slow Cooker Recipe

"This is one of my ‘go to’ recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."

Ingredients

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  • 1 large onion, sliced into rings
  • 10 center-cut boneless pork chops, trimmed
  • 1 (10.75 ounce) can cream of onion soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 fluid ounces water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • Directions

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    1. Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
    2. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
    3. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 237 calories;10.1 g fat;9.8 g carbohydrates;25 g protein;63 mg cholesterol;907 mg sodium.Full nutrition
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