Easy Pork Chops for the Slow Cooker Recipe
"This is one of my ‘go to’ recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 237 calories;10.1 g fat;9.8 g carbohydrates;25 g protein;63 mg cholesterol;907 mg sodium.Full nutrition
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