Easy Key Lime Pie I

Ingredients

  • 5egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 (9 inch) prepared graham cracker crust
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

  • Step 3

    Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

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