Easy Creamed Onions


  • ¾ cup water
  • salt to taste
  • 2 cups peeled pearl onions
  • ¼ cup butter
  • 1 ½ cups cold whole milk
  • ¼ cup quick-mixing flour (such as Wondra®), or more as needed
  • Directions

  • Step 1

    Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.


  • Step 2

    Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

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