Easy Corned Beef and Cabbage Recipe
"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that’s great for St. Patrick’s Day or a weeknight family dinner."
- Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
- Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 647 calories;34.3 g fat;45.8 g carbohydrates;38.8 g protein;123 mg cholesterol;2852 mg sodium.Full nutrition
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