Easy Corned Beef and Cabbage Recipe

"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that’s great for St. Patrick’s Day or a weeknight family dinner."

Ingredients

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  • 1 onion, cut into wedges
  • 4 potatoes, peeled and quartered
  • 1 pound carrots, cut into large chunks
  • 3 cups water
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges

    • Directions

  • Prep
  • Cook
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    1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
    2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

    Footnotes

    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 647 calories;34.3 g fat;45.8 g carbohydrates;38.8 g protein;123 mg cholesterol;2852 mg sodium.Full nutrition
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