Easy Batter Fruit Cobbler


  • 4 tablespoons butter
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 cups of sliced fresh peachesor nectarines, or whole blueberries,strawberries, raspberries,blackberries or a combinationof fruits (or a 12-ounce packageof frozen berries)
  • 1 tablespoon sugar
  • Directions

  • Step 1

    Adjust oven rack to upper-middle position, and heat oven to 350 degrees.


  • Step 2

    Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

  • Step 3

    Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

  • Step 4

    Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

  • Tips

    Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

    Source: Read Full Article