Easy Baked Crab Legs
Total Time: 15 Mins
Yield: Serves 6 (serving size: 1 cluster)
If you’ve got a rimmed baking sheet and an oven, you’ve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.
- 6frozen snow crab clusters (about 4 lb.)
- 2 tablespoons olive oil
- 2 teaspoons seafood boil seasoning (such as Old Bay)
- 6 tablespoons butter, melted
- 1lemon, cut into wedges
How to Make It
Preheat oven to 425°F. Arrange crab clusters in a single layer on a rimmed baking sheet.
Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.
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