Easy Air Fryer Pork Chops


  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 4 (5 ounce) center-cut pork chops
  • 2 tablespoons extra virgin olive oil
  • Directions

  • Step 1

    Preheat the air fryer to 380 degrees F (190 degrees C).


  • Step 2

    Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

  • Step 3

    Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

  • Step 4

    Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.

  • Step 5

    Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

  • Cook's Note:

    For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!

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