Dumplings

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon salt

1 tablespoon margarine

½ cup milk

Step 1

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Step 2

Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

Step 3

To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.