Dot's Ham, Cabbage, and Potatoes


  • 1 pound smoked pork butt
  • water to cover
  • salt and ground black pepper to taste
  • 2 pounds red potatoes, peeled
  • 1 head cabbage, cored and quartered
  • Directions

  • Step 1

    Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.


  • Step 2

    Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.

  • Step 3

    Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

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