Depression Era Corn Chowder

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans whole kernel corn
  • 1 large white onion, diced
  • 3 cups diced potatoes
  • 2 (12 fluid ounce) cans evaporated milk
  • ⅓ cup butter
  • salt and pepper to taste
  • Directions

  • Step 1

    In a large pot over medium heat, combine broth, corn, onion and potatoes.Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

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  • Step 2

    Stir in evaporated milk and butter until butter is just melted.Season with salt and pepper and serve at once.

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