Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.
Rice can also be cooked in a rice cooker.
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