Deconstructed Sushi

Ingredients

  • 1 ¼ cups chicken broth
  • 1 cup jasmine rice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • ½ teaspoon salt
  • 1bay leaf
  • ½cucumber, cut into matchstick-size pieces
  • 1 pinch salt, or as needed
  • 4 ounces imitation crabmeat, shredded
  • ½zucchini, cut into matchstick-size pieces
  • ½yellow squash, cut into matchstick-size pieces
  • 1 tablespoon toasted sesame seeds
  • Directions

  • Step 1

    Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.

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  • Step 2

    Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.

  • Step 3

    Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.

  • Cook's Note:

    Rice can also be cooked in a rice cooker.

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