Crock Pot Swedish Meatballs

READY IN: 6hrs 10mins

INGREDIENTS

  • 2 1⁄2 lbsfrozen meatballs
  • 1 (10 1/2ounce) can cream of mushroom soup
  • 1 (10 1/2ounce) can condensed golden mushroom soup
  • 1 (14 1/2ounce) can beef broth
  • 1 (7/8ounce) envelope brown gravy mix
  • 1⁄2 cupwater

    • NUTRITION INFO

    Serving Size: 1 (147) g

    Servings Per Recipe:8

    Calories: 74.7

    Calories from Fat 35 g 47 %

    Total Fat 3.9 g 6 %

    Saturated Fat 1.2 g 5 %

    Cholesterol 2.6 mg 0 %

    Sodium 921.7 mg 38 %

    Total Carbohydrate7.4 g 2 %

    Dietary Fiber 0.1 g 0 %

    Sugars 1.5 g 5 %

    Protein 2.5 g 5 %

    DIRECTIONS

  • Place meatballs in a 5 quart slow cooker.
  • In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.
  • Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.
  • Serve over hot cooked noodles or rice.

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