READY IN: 6hrs 10mins
INGREDIENTS
2 1⁄2 lbsfrozen meatballs 1 (10 1/2ounce) can cream of mushroom soup 1 (10 1/2ounce) can condensed golden mushroom soup 1 (14 1/2ounce) can beef broth 1 (7/8ounce) envelope brown gravy mix 1⁄2 cupwaterNUTRITION INFO
Serving Size: 1 (147) g
Servings Per Recipe:8
Calories: 74.7
Calories from Fat 35 g 47 %
Total Fat 3.9 g 6 %
Saturated Fat 1.2 g 5 %
Cholesterol 2.6 mg 0 %
Sodium 921.7 mg 38 %
Total Carbohydrate7.4 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 1.5 g 5 %
Protein 2.5 g 5 %
DIRECTIONS
Place meatballs in a 5 quart slow cooker.In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.Serve over hot cooked noodles or rice.Source: Read Full Article