Creamy Shrimp and Crab Bisque

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 ½ cups half-and-half cream
  • ½ pound medium shrimp – peeled and deveined
  • ½ pound pre-cooked crab meat
  • ½ cup white wine
  • Directions

  • Step 1

    In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cuphalf-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

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  • Step 2

    Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

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