Cowboy Mashed Potatoes

Ingredients

  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • ¼ cup butter
  • ½ cup shredded Cheddar cheese
  • salt and pepper to taste
  • Directions

  • Step 1

    Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

    Advertisement

  • Step 2

    Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

  • Source: Read Full Article