Cowboy Baked Beans

Ingredients

  • 4 (28 ounce) cans pork and beans
  • 1 pound bacon, chopped into small pieces
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup ketchup
  • 1 cup brown sugar, packed
  • Directions

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C).

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  • Step 2

    Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9×13-inch baking dish. Cover with aluminum foil.

  • Step 3

    Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

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