READY IN: 1hr 10mins
INGREDIENTS
5slicesbacon 1lb frozen baby lima beans 3 -4cupschicken broth 1⁄2 teaspoonsalt (or more to taste)NUTRITION INFO
Serving Size: 1 (153) g
Servings Per Recipe:6
Calories: 149.9
Calories from Fat 36 g 24 %
Total Fat 4 g 6 %
Saturated Fat 1.3 g 6 %
Cholesterol 4.5 mg 1 %
Sodium 662 mg 27 %
Total Carbohydrate19.5 g 6 %
Dietary Fiber 4.5 g 18 %
Sugars 0.3 g 1 %
Protein 9 g 17 %
DIRECTIONS
Dice bacon and fry until crisp in medium sauce pan with lid.Add beans and then broth to cover beans a little less than an inch.Cook over medium heat until just boiling, then reduce heat to low, cover, and simmer for 30 minutes.Add salt, then cook for another 30 minutes or until beans are very tender. Taste for salt and add more, if desired. (I add black pepper here, too.)Turn off heat, uncover pan, and let beans rest for 15 minutes before serving.Source: Read Full Article
