Country-Style Baby Lima Beans

READY IN: 1hr 10mins

INGREDIENTS

  • 5slicesbacon
  • 1lb frozen baby lima beans
  • 3 -4cupschicken broth
  • 12 teaspoonsalt (or more to taste)
  • NUTRITION INFO

    Serving Size: 1 (153) g

    Servings Per Recipe:6

    Calories: 149.9

    Calories from Fat 36 g 24 %

    Total Fat 4 g 6 %

    Saturated Fat 1.3 g 6 %

    Cholesterol 4.5 mg 1 %

    Sodium 662 mg 27 %

    Total Carbohydrate19.5 g 6 %

    Dietary Fiber 4.5 g 18 %

    Sugars 0.3 g 1 %

    Protein 9 g 17 %

    DIRECTIONS

  • Dice bacon and fry until crisp in medium sauce pan with lid.
  • Add beans and then broth to cover beans a little less than an inch.
  • Cook over medium heat until just boiling, then reduce heat to low, cover, and simmer for 30 minutes.
  • Add salt, then cook for another 30 minutes or until beans are very tender. Taste for salt and add more, if desired. (I add black pepper here, too.)
  • Turn off heat, uncover pan, and let beans rest for 15 minutes before serving.
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