Cornbread Stuffing With Sausage

Ingredients

  • 1 pound ground sausage
  • 2 cups chopped celery
  • 2 large onions, chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 ¾ cups chicken broth
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon sage
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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  • Step 2

    Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Step 3

    In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage.Mix well and transfer to a 9×12 inch baking dish.

  • Step 4

    Bake, covered, for 45 minutes or until well set and cooked through.

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