Corn, Sausage and Pepper Chowder

Ingredients

  • 2 tablespoons butter
  • 1onion, chopped
  • 2 cloves garlic, minced
  • 1red bell pepper, chopped
  • 1green bell pepper, chopped
  • 2 cups chicken broth
  • 1 pound red potatoes, cut into chunks
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground cumin
  • 3 ½ cups whole kernel corn
  • 4 ounces kielbasa, halved and sliced
  • ⅓ cup milk
  • ⅓ cup heavy cream
  • Directions

  • Step 1

    In a large pot over medium heat, melt butter.Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes.Stir in broth, potatoes, pepper and cumin and bring to a boil.Reduce heat and simmer 20 minutes, until potatoes are tender.

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  • Step 2

    Place half the corn in a blender or food processor and puree until smooth.Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup.Simmer 20 minutes more.

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