Copycat Blackberry Sangria

Ingredients

  • 1 (750 milliliter) bottle Cabernet Sauvignon
  • 13 fluid ounces blackberry brandy
  • 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
  • 1 cup pineapple juice
  • 1 cup water
  • ice cubes

    • Directions

  • Step 1

    Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

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