Cookie Dough for Ice Cream (Eggless)


  • ½ cup all-purpose flour
  • 2 ½ tablespoons brown sugar
  • 3 tablespoons white sugar
  • 2 tablespoons butter, softened
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons water
  • Directions

  • Step 1

    In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.


  • Step 2

    Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

  • Editor's Note:

    There is a potential risk of foodborne illness from the consumption of raw flour.

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