Clubfoody’s Moules Marinière

READY IN: 27mins

INGREDIENTS

  • 2tablespoonsbutter
  • 12 cupshallot, finely chopped
  • 2smallgarlic cloves, pressed
  • 2teaspoonslemon zest
  • 1cupdry white wine
  • 2tablespoonslemon juice
  • 12 teaspoonblack pepper, to taste
  • 4lbsmussels, scrubbed, debearded and rinsed
  • 2tablespoonsparsley, chopped
  • 12 cupheavy cream
  • 4lemon wedges, for garnish
  • NUTRITION INFO

    Serving Size: 1 (1179) g

    Servings Per Recipe:2

    Calories: 1230.1

    Calories from Fat 486 g 40 %

    Total Fat 54.1 g 83 %

    Saturated Fat 24.9 g 124 %

    Cholesterol 366.7 mg 122 %

    Sodium 2739.2 mg 114 %

    Total Carbohydrate49.3 g 16 %

    Dietary Fiber 1 g 3 %

    Sugars 2.1 g 8 %

    Protein 111.2 g 222 %

    DIRECTIONS

  • In a large pot over medium heat, add butter and when it starts sizzling, add shallots; sauté for 1 minute. Add garlic and lemon zest; sauté for 1 minute.
  • Stir in white wine and lemon juice; season with black pepper. Increase the heat to high and bring to a boil. As soon as the mixture is boiling, add mussels. Cover and cook for 3 minutes. Add parsley, stir well, cover and cook for another 2 minutes or until the mussels open. Discard any mussels that remain closed.
  • Remove mussels with a slotted spoon and place them in serving bowl; set aside. Reduce broth to half. Add heavy cream, stir well and cook until sauce thickens, about 2 to 2 ½ minutes. Before the sauce is done, taste and adjust if necessary.
  • Pour sauce over mussels and garnish with lemon wedges. Serve along with crusty bread.
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