Cinnamon Roll French Toast Casserole

Ingredients

  • 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
  • 1 tablespoon unsalted butter, melted
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.

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  • Step 2

    Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  • Step 3

    Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  • Step 4

    Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

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