Chocolate-y Fudgesicles

READY IN: 15minsYIELD: 3 cups

INGREDIENTS

  • 1cupsweetened condensed milk
  • 1 12 cups1% low-fat milk, divided
  • 3tablespoonscocoa powder
  • 1tablespooncornstarch
  • 3tablespoonssemisweet mini chocolate chips
  • 1teaspoonpure vanilla extract
  • 1pinchsea salt, ground
  • NUTRITION INFO

    Serving Size: 1 (734) g

    Servings Per Recipe:1

    Calories: 457.1

    Calories from Fat 126 g 28 %

    Total Fat 14 g 21 %

    Saturated Fat 8.7 g 43 %

    Cholesterol 40.8 mg 13 %

    Sodium 379.7 mg 15 %

    Total Carbohydrate74.2 g 24 %

    Dietary Fiber 2.5 g 9 %

    Sugars 68 g 272 %

    Protein 13.7 g 27 %

    DIRECTIONS

  • In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  • Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  • The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups.
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