Chocolate Pretzel Treats

Ingredients

  • 1 (15 ounce) package small pretzel twists
  • 1 (8 ounce) package milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
  • 1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M’s®)
  • Directions

  • Step 1

    Preheat oven to 175 degrees F ( 80 degrees C).

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  • Step 2

    Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.

  • Step 3

    Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.

  • Step 4

    Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.

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