Chicken with Curry Roasted Squash

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  • Total Time

    Prep: 15 min. Bake: 25 min.


  • Makes

    8 servings

  • Ingredients

  • 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
  • 1 large red onion, chopped
  • 2 tablespoons olive oil, divided
  • 2 teaspoons curry powder
  • 1 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 1-1/2 cups water
  • 1-1/2 cups uncooked whole wheat couscous
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3/4 cup coarsely chopped dried apricots, divided
  • 3 cups coarsely shredded rotisserie chicken
  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
  • Minced fresh cilantro, optional
  • Directions


  • Source: Read Full Article