Cherry Pie Filling

Ingredients

  • 4 cups pitted tart red cherries
  • 1 cup white sugar
  • ¼ cup cornstarch
  • Directions

  • Step 1

    Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

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  • Step 2

    In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

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