Cherry Cheesecake Cupcakes

Ingredients

  • 1 cup graham cracker crumbs
  • ¾ cup butter, melted
  • 2 tablespoons white sugar
  • 1 pound whipped cream cheese
  • ¾ cup sugar
  • 2eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

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  • Step 2

    Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.

  • Step 3

    Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.

  • Step 4

    Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.

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