Cheesy Zucchini Breadsticks

READY IN: 35mins

INGREDIENTS

  • 2largeeggs
  • 14 teaspoonsalt
  • 14 teaspoonground pepper
  • 1cupmozzarella cheese
  • 3cupszucchini, shredded
  • 14 cupalmond flour
  • 4tablespoonsflax seed meal
  • NUTRITION INFO

    Serving Size: 1 (76) g

    Servings Per Recipe:8

    Calories: 86.7

    Calories from Fat 53 g 62 %

    Total Fat 5.9 g 9 %

    Saturated Fat 2.4 g 12 %

    Cholesterol 57.6 mg 19 %

    Sodium 183 mg 7 %

    Total Carbohydrate2.9 g 0 %

    Dietary Fiber 1.4 g 5 %

    Sugars 1.4 g 5 %

    Protein 5.9 g 11 %

    DIRECTIONS

  • 1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
  • 2. Squeeze zucchini dry. Whisk eggs, salt and pepper together in a large bowl. Add zucchini, cheese and flour; stir to combine.
  • 3. Spread the mixture into an approximately 8-by-10-inch rectangle on the prepared baking sheet. Bake until golden brown on top and bottom, 20 to 25 minutes. Let cool slightly before cutting into 16 rectangles. Serve with marinara sauce or pico de gallo, if desired.
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