Cheesy Potato Cakes
Mix grated potatoes with flour in a large bowl.
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
Heat vegetable in a large skillet over medium heat.
Drop tablespoon size scoops of the potato mixture into the hot oil.
Pan-fry until golden brown, 3 to 4 minutes on each side.
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