Charred Edamame With Ginger Dipping Sauce
Active time10 MinsTotal time10 Mins
Yield: 4 servings
Need an appetizer for Thanksgiving? Try this easy charred edamame with ginger dipping sauce to spice up your holiday.
Ingredients
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon fresh chile paste
- 1 teaspoon rice vinegar
- 14 ounces frozen edamame in pods
Nutritional Information
- Calories 142
- Fat 7g
- Satfat 0g
- Cholesterol 0g
- Fiber 5g
- Protein 12g
- Carbohydrate 11g
- Sugars 5g
- Sodium 178mg
- Iron 2mg
- Calcium 61mg
- Calories 142
- Fat 7g
- Satfat 0g
- Cholesterol 0g
- Fiber 5g
- Protein 12g
- Carbohydrate 11g
- Sugars 5g
- Sodium 178mg
- Iron 2mg
- Calcium 61mg
How to Make It
Step 1
Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.
Step 2
Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.
Source: Read Full Article