Champagne Peach Punch

Ingredients

  • 3 (11.5 ounce) cans peach nectar
  • 1 (6 ounce) can frozen orange juice concentrate
  • ¼ cup lemon juice
  • ½ cup peach brandy
  • ¼ cup grenadine syrup
  • 1 (32 fluid ounce) bottle carbonated water
  • 3 (750 milliliter) bottles champagne
  • Directions

  • Step 1

    Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

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