Carrot Cake I

Ingredients

  • 3 cups grated carrots
  • 4eggs
  • 1 ¼ cups vegetable oil
  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup golden raisins
  • 1 ¼ cups confectioners’ sugar
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • Directions

  • Step 1

    Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.

    Advertisement

  • Step 2

    Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.

  • Step 3

    Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.

  • Step 4

    To make Cream Cheese Glaze:Blend together confectioners’ sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

  • Source: Read Full Article