Buttermilk Mashed Potatoes


  • 6 medium white potatoes, peeled
  • ¾ cup buttermilk
  • 3 tablespoons butter
  • 2 tablespoons chicken bouillon powder
  • 2 teaspoons chopped fresh dill
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.


  • Step 2

    Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

  • Cook's Note:

    Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).

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