Buttermilk Mashed Potatoes
Ingredients
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
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Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Cook's Note:
Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).
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