Brown Sugar Ham Steak


  • 1 (8 ounce) bone-in fully cooked ham steak
  • 5 tablespoons butter, cubed
  • 5 tablespoons brown sugar
  • Directions

  • Step 1

    Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.


  • Step 2

    Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

  • Cook's Note:

    Reduce heat if brown sugar/butter mixture starts to pop or splatter.

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