Broiled Pork Chops

Ingredients

  • ¾ cup ketchup
  • ¾ cup water
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ⅛ teaspoon ground black pepper
  • 6(3/4 inch) thick pork chops
  • Directions

  • Step 1

    In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

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  • Step 2

    Preheat broiler.

  • Step 3

    Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce.Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.Serve with reserved sauce.

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