Broccoli-Corn Casserole

Ingredients

  • 10 cups broccoli florets
  • 2 (14.5 ounce) cans cream-style corn
  • 1egg, slightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, melted
  • ¾ cup crushed buttery round crackers (such as Ritz®)
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

  • Step 3

    Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

  • Step 4

    Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

  • Source: Read Full Article