Braised Red Cabbage (Martha Stewart)

READY IN: 1hr 45mins

4ouncesbacon (about 4 slices cut crosswise into 1/2 inch pieces)

1mediumonion, thinly sliced(red or white)

1headred cabbage (2 1/4 pounds halved, cored and cut lengthwise into 1/2 inch thick slices)

¹⁄₂ cupcider vinegar

¹⁄₂ cupdry red wine

³⁄₄ cupwater

2tablespoonsdark brown sugar

coarse salt & freshly ground black pepper

1golden delicious apple (peeled, cored and cut into 1/2 inch pieces)

Serving Size: 1 (211) g

Servings Per Recipe:8

Calories: 143.5

Calories from Fat 59 g 41 %

Total Fat 6.6 g 10 %

Saturated Fat 2.2 g 10 %

Cholesterol 9.6 mg 3 %

Sodium 150.1 mg 6 %

Total Carbohydrate16.2 g 5 %

Dietary Fiber 3 g 11 %

Sugars 10.5 g 41 %

Protein 3.4 g 6 %

Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes.

Add onion, and cook, stirring occasionally, until translucent, about 3 minutes.

Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine.Raise heat to medium-high, cover, and cook 5 minutes.

Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes.

Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes.Season with pepper.