Braised Red Cabbage (Martha Stewart)
READY IN: 1hr 45mins
4ouncesbacon (about 4 slices cut crosswise into 1/2 inch pieces)
1mediumonion, thinly sliced(red or white)
1headred cabbage (2 1/4 pounds halved, cored and cut lengthwise into 1/2 inch thick slices)
1⁄2 cupcider vinegar
1⁄2 cupdry red wine
2tablespoonsdark brown sugar
coarse salt & freshly ground black pepper
1golden delicious apple (peeled, cored and cut into 1/2 inch pieces)
Serving Size: 1 (211) g
Servings Per Recipe:8
Calories from Fat 59 g 41 %
Total Fat 6.6 g 10 %
Saturated Fat 2.2 g 10 %
Cholesterol 9.6 mg 3 %
Sodium 150.1 mg 6 %
Total Carbohydrate16.2 g 5 %
Dietary Fiber 3 g 11 %
Sugars 10.5 g 41 %
Protein 3.4 g 6 %
Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes.
Add onion, and cook, stirring occasionally, until translucent, about 3 minutes.
Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine.Raise heat to medium-high, cover, and cook 5 minutes.
Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes.
Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes.Season with pepper.
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