Braised Red Cabbage (Martha Stewart)

READY IN: 1hr 45mins

INGREDIENTS

  • 4ouncesbacon (about 4 slices cut crosswise into 1/2 inch pieces)
  • 1mediumonion, thinly sliced(red or white)
  • 1headred cabbage (2 1/4 pounds halved, cored and cut lengthwise into 1/2 inch thick slices)
  • 12 cupcider vinegar
  • 12 cupdry red wine
  • 34 cupwater
  • 2tablespoonsdark brown sugar
  • coarse salt & freshly ground black pepper
  • 1golden delicious apple (peeled, cored and cut into 1/2 inch pieces)
  • NUTRITION INFO

    Serving Size: 1 (211) g

    Servings Per Recipe:8

    Calories: 143.5

    Calories from Fat 59 g 41 %

    Total Fat 6.6 g 10 %

    Saturated Fat 2.2 g 10 %

    Cholesterol 9.6 mg 3 %

    Sodium 150.1 mg 6 %

    Total Carbohydrate16.2 g 5 %

    Dietary Fiber 3 g 11 %

    Sugars 10.5 g 41 %

    Protein 3.4 g 6 %

    DIRECTIONS

  • Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes.
  • Add onion, and cook, stirring occasionally, until translucent, about 3 minutes.
  • Add cabbage, vinegar, wine, water, sugar and 1 1/2 tsp salt; stir to combine.Raise heat to medium-high, cover, and cook 5 minutes.
  • Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes.
  • Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes.Season with pepper.
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