Combine crumbs, 2 tablespoons sugar and butter.Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy.Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.Beat in eggs one at a time.
Pour mixture into crumb-lined pan.Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife.Place frozen blueberries on top of cake.Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
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