Blueberry Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • ¼ cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4eggs
  • 2 cups frozen blueberries, dry pack
  • ⅓ cup blueberry jelly
  • Directions

  • Step 1

    Combine crumbs, 2 tablespoons sugar and butter.Pat mixture into the bottom of a 9 inch springform pan.

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  • Step 2

    Mash cream cheese until soft and creamy.Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.Beat in eggs one at a time.

  • Step 3

    Pour mixture into crumb-lined pan.Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

  • Step 4

    Cool and then remove cake from pan by loosening edges with a knife.Place frozen blueberries on top of cake.Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

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