Best-Ever Hearts of Palm Salad

READY IN: 10mins

INGREDIENTS

  • 1 (14 ounce) can hearts of palm, rinsed, drained and sliced
  • 4tablespoonslight sour cream
  • 12 tablespoonlemon juice
  • 14 teaspoonfennel seed, ground
  • 1pinchsea salt, ground
  • 1pinchwhite pepper (to taste)
  • 2largelettuce leaves, washed and torn
  • NUTRITION INFO

    Serving Size: 1 (128) g

    Servings Per Recipe:4

    Calories: 50.4

    Calories from Fat 19 g 39 %

    Total Fat 2.2 g 3 %

    Saturated Fat 1.1 g 5 %

    Cholesterol 5 mg 1 %

    Sodium 581.8 mg 24 %

    Total Carbohydrate6.2 g 2 %

    Dietary Fiber 2.6 g 10 %

    Sugars 0.2 g 0 %

    Protein 3.2 g 6 %

    DIRECTIONS

  • Rinse the vegetable thoroughly in a colander, drain and then slice.
  • In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
  • Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4.
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