Best Basic Granola
Active Time: 10 MinsTotal Time1 Hour 30 Mins
Yield: 6 cups
Fact: Homemade granola beats the pants off of anything you can buy at the store. And luckily, it’s also just about the easiest baking project that there is. Stir everything together, bake, and boom—you have the toastiest, most munchable granola your morning yogurt has ever seen. The other big perk to our Best Basic Granola recipe (A.K.A. any-way-you-want-it granola) is that it’s completely customizable. Don’t have pumpkin seeds? No worries, you can leave them out. Or hey, throw in some shredded coconut. Mix up the spices according to what you have/like or leave them out altogether. Use melted coconut oil for a little extra flavor. The dry milk powder called for in the ingredient list really helps to promote “clumping,” but if you don’t already have some in the pantry, there’s no need to run out to the grocery store. (You should still get some nice clusters in your granola.) One ingredient you don’t wan to skip out on, however, is the egg white—this helps to create a perfectly crunchy, shellacked coating for your granola.
- 3 1/4 cups old-fashioned oats
- 1 1/2cups chopped nuts (such as pecans, almonds, walnuts, pistachios, or macadamia nuts)
- 1/2 cup shelled pumpkin seeds (pepitas)
- 1/3 cup dry milk powder (optional)
- 3 tablespoons chia seeds
- 2 tablespoons sesame seeds
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2cup honey (or maple syrup or agave)
- 1/2 cup neutral flavored oil (such as grape seed or vegetable oil)
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1large egg white, lightly beaten
How to Make It
Preheat oven to 275°F.
Stir together the oats, nuts, pumpkin seeds, milk powder (if using), chia seeds, sesame seeds, salt, cinnamon, and cardamom in a large mixing bowl. In a separate bowl, whisk together the honey, oil, brown sugar, vanilla, and egg white until evenly combined. Pour the honey mixture over the oat mixture and stir to coat evenly. Spread mixture into an even layer on a rimmed baking sheet.
Bake at 275°F, stirring (and spreading back into an even layer) every 15-20 minutes, until golden brown and toasted—about 1 hour, 15-20 minutes total. Allow granola to cool and crisp completely on the baking sheet. Store in an airtight container.
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