Basic Mashed Potatoes Recipe
"If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."
- Bring a pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted.Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.Season with salt and pepper to taste.
Per Serving: 257 calories;7.2 g fat;43.7 g carbohydrates;5.6 g protein;20 mg cholesterol;76 mg sodium.Full nutrition
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