Banana Chocolate Chip Cupcakes with Cream Cheese Frosting


  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ½ cup white sugar
  • 6 tablespoons lightly packed brown sugar
  • ¼ cup unsalted butter, softened
  • 1egg
  • 2ripe bananas, mashed
  • ⅓ cup buttermilk
  • ½ cup chocolate chips, or to taste(Optional)
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar, or more to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.


  • Step 2

    Whisk flour, baking soda, baking powder, and salt together in a bowl.

  • Step 3

    Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.

  • Step 4

    Spoon batter into the prepared muffin tin.

  • Step 5

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.

  • Step 6

    Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners’ sugar, 1 cup at a time, until frosting is smooth.

  • Step 7

    Spread frosting over cupcakes.

  • Cook's Note:

    I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. I also like to decorate them with a cute chocolate chip on top.

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