“"Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz."”
READY IN:
10mins
SERVES:
3
UNITS:
US
IngredientsNutrition
1 cuprolled oats
3 large ripe bananas, mashed
3 tablespoonssunflower seed butter
1⁄4 teaspoon himalayan pink salt
2 tablespoonsagave nectar
1 3⁄4 cupswater
Directions
Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes.
Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
