Banana and Sunflower Seed Butter Oatmeal
“"Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz."”
IngredientsNutrition1 cuprolled oats3 large ripe bananas, mashed3 tablespoonssunflower seed butter1⁄4 teaspoon himalayan pink salt2 tablespoonsagave nectar1 3⁄4 cupswater
DirectionsBring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes.Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
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