Banana and Sunflower Seed Butter Oatmeal

Chef’s Note

“"Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz."”

READY IN:

10mins

SERVES:

3

UNITS:

US

IngredientsNutrition

  • 1 cuprolled oats
  • 3 large ripe bananas, mashed
  • 3 tablespoonssunflower seed butter
  • 14 teaspoon himalayan pink salt
  • 2 tablespoonsagave nectar
  • 1 34 cupswater
  • Directions

  • Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes.
  • Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
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