Balsamic Brussels Sprouts08/23/2019 Facebook Twitter LinkedIn Pinterest Messenger RateCommentSaveShare PrintTotal TimePrep/Total Time: 15 min.Makes4 servingsIngredients1 package (16 ounces) frozen Brussels sprouts, thawed3 to 4 tablespoons extra virgin olive oil2 tablespoons balsamic vinegar2 tablespoons torn fresh basil leaves1/2 to 1 teaspoon flaky sea salt1/2 teaspoon coarsely ground pepperDirectionsIn a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.Nutrition Facts2/3 cup: 145 calories, 11g fat (2g saturated fat), 0 cholesterol, 252mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable. Source: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger